Orzo, Grape and Pistachio Salad

Recipe by Gay Gilmore
READY IN: 4hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pistachios: Take 1 cup of pistachios and put in a saucepan with the walnut oil.
  • Warm the oil and nuts together, be careful not to boil.
  • Saute garlic in a little olive oil.
  • Prepare orzo from package instructions.
  • When orzo has been drained, mix in enough of the pistachio/walnut oil mixture to coat the pasta.
  • Add lemon juice to taste.
  • Mix in sauteed garlic.
  • Add grapes, and half the basil.
  • Chill for several hours, or overnight.
  • Before serving, add rest of basil, salt and pepper to taste, and the rest of the pistachios.
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