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Pistachio Pudding Supreme Aka Watergate Salad

Pistachio  Pudding Supreme Aka Watergate Salad created by True Texas

My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients in a large serving bowl, until well combined.
  • Refrigerate for 1 hour before serving.
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RECIPE MADE WITH LOVE BY

@ThatJodiGirl
Contributor
@ThatJodiGirl
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"My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!"
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  1. b r.4692
    This recipe needs major tweeking. I doubled the pineapple, added maraschino cherries, and coconut, as this was TOO dry! Will find another recipe. Don't waste your time or ingredients.
    Reply
  2. tammycpt2013
    This is a new favorite that I will be making every Holiday. After bringing the cream cheese to room temperature I used a mixer and beat it til smooth, added the pudding and pineapple (20 oz can undrained). After licking the beaters (I was done with them) stirred in the remaining<br/>ingredients. I thought it was better refrigerated overnight, letting the marshmallows absorb<br/>the moisture and making them fluffy. It was light, fluffy and creamy.
    Replies 2
  3. Sky Valley Cook
    I made this for Easter and I absolutely loved it. I had eaten this before, but did not have a recipe for it. Thank you for sharing and I will definately make it again :)
    Reply
  4. bjoyful10
    I had to come review this right away! It is amazing with the cream cheese in it! Never made it that way before, and probably will never make it the old way again! I had to make a few tweaks (out of necessity), but it still turned out awesome: First of all, I totally forgot to buy marshmallows at the store! Thought about making a quick trip down the road to get some, but when I tasted it, it was completely delicious without them (thanks to the cream cheese). Didn't add the nuts, only added one box of pudding mix. Also used the "whipped" version of the cream cheese. And, I added pineapple juice until it was to my desired consistency. <br/><br/>One more thing -- I didn't have crushed pineapple, but did have canned pineapple chunks. So, I stuck them in my food processor (we have a Ninja) and did a few small pulses with that, and they turned out just like the crushed.<br/><br/>Thanks for a wonderful recipe!
    Reply
  5. chef313633
    Wonderfull I loved the addition of the cream cheese.I used a can of fruit cocktail as we were out of crushed pineapple my family also enjoys without the nuts.
    Reply
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