Turkish Delight Cupcakes

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READY IN: 45mins
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180ºC.
  • Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
  • Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
  • Fold in sifted dry ingredients.
  • Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
  • Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.
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