Turkish Delight Cupcakes

My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 180ºC.
  • Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
  • Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
  • Fold in sifted dry ingredients.
  • Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
  • Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.
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@Kitchen__Princess
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@Kitchen__Princess
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"My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)"
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  1. Studentchef
    You have no idea how much I love Turkish Delight, and when I saw this recipe, I just had to try it. This was so moist, it was really good. I couldn't find rose flavoured Turkish Delight, so I used a regular kind, which I found good because the rose water added it's own special flavour.
    Reply
  2. Kitchen__Princess
    My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)
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