French Toast Cupcakes

Recipe by TeksGlutes
READY IN: 40mins




  • Preheat oven to 350'F and line baking pan with paper liners.
  • Mix together flour, baking powder, cinnamon and salt in a small bowl.
  • In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you’ll have scrambled eggs.
  • Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
  • Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
  • Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
  • Cinnamon Cream Cheese Frosting:.
  • Place the cream cheese and butter in a large mixing bowl.
  • Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
  • Add the con­fectioners' sugar, a little at a time, blend­ing with the mixer on low speed until the sugar is well incorporated, 1 minute.
  • Add the cinnamon, then increase the mixer speed to medium and blend the frost­ing until fluffy, 1 minute more.