Cinnamon Toast Cupcakes

Recipe by Teri8551
READY IN: 33mins
SERVES: 20-24




  • Place baking rack in center of oven and preheat to 350ºF.
  • Line cupcake pans with liners and spray top of pan with cooking spray.
  • Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
  • Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
  • Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
  • Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Recipe #166183) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).