Apple and Pecan Breakfast Casserole

READY IN: 40mins
ImPat
Recipe by weekend cooker

a delicious dish that can be served anytime, good for company, or a healthy breakfast.

Top Review by Sydney Mike

Had company the other day & this wonderfully delicious casserole was served as a dessert/snack in the late morning! Couldn't have been better, & the 4 of us ate most of it in one sitting! I must preferred it without the maple syrup, but the others were happy campers with that topping! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

Ingredients Nutrition

Directions

  1. In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
  2. Place in a buttered 9x13 baking dish.
  3. In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
  4. Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
  5. Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
  6. Serve with maple syrup.

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