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    You are in: Home / Recipes / Apple and Pecan Breakfast Casserole Recipe
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    Apple and Pecan Breakfast Casserole

    Apple and Pecan Breakfast Casserole. Photo by I'mPat

    1/7 Photos of Apple and Pecan Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    weekend cooker's Note:

    a delicious dish that can be served anytime, good for company, or a healthy breakfast.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
    2. 2
      Place in a buttered 9x13 baking dish.
    3. 3
      In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
    4. 4
      Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
    5. 5
      Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
    6. 6
      Serve with maple syrup.

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    Ratings & Reviews:

    • on March 18, 2012

      55

      Had company the other day & this wonderfully delicious casserole was served as a dessert/snack in the late morning! Couldn't have been better, & the 4 of us ate most of it in one sitting! I must preferred it without the maple syrup, but the others were happy campers with that topping! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      55

      I made a 1/2 recipe as a dessert for the DM and DS (couldn't in my wildest dreams thinks of this as a breakfast dish though the DM would love it to be). I did sub sultanas for the raisings and for dietary reasons used a sugar substitute and served with some vanilla yoghurt but will serve the other half tonight with a sugar free maple syrup. Thank you weekend cooker for a lovely dessert that the DM and DS thoroughly enjoyed, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      55

      So good!!! I made 1/4 of the recipe, which would serve 2 without a problem. I used a Granny Smith Apple and think next time I would use a less tart apple due to the use of the OJ(which was the non concentrated type), but that was my fault for not thinking about the two. Or, since I usually have Granny Smith apples on hand, not use the OJ and use milk instead. Thanks for sharing the recipe. Made for the Best of 2011!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple and Pecan Breakfast Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 165
    32%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 163.6 mg
    54%
    Sodium 503.5 mg
    20%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 5.8 g
    23%
    Sugars 53.3 g
    213%
    Protein 10.3 g
    20%

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