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    You are in: Home / Recipes / Apple and Pecan Breakfast Casserole Recipe
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    Apple and Pecan Breakfast Casserole

    Apple and Pecan Breakfast Casserole. Photo by I'mPat

    1/7 Photos of Apple and Pecan Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    weekend cooker's Note:

    a delicious dish that can be served anytime, good for company, or a healthy breakfast.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
    2. 2
      Place in a buttered 9x13 baking dish.
    3. 3
      In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
    4. 4
      Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
    5. 5
      Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
    6. 6
      Serve with maple syrup.

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    Ratings & Reviews:

    • on March 18, 2012


      Had company the other day & this wonderfully delicious casserole was served as a dessert/snack in the late morning! Couldn't have been better, & the 4 of us ate most of it in one sitting! I must preferred it without the maple syrup, but the others were happy campers with that topping! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

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    • on December 13, 2011


      I made a 1/2 recipe as a dessert for the DM and DS (couldn't in my wildest dreams thinks of this as a breakfast dish though the DM would love it to be). I did sub sultanas for the raisings and for dietary reasons used a sugar substitute and served with some vanilla yoghurt but will serve the other half tonight with a sugar free maple syrup. Thank you weekend cooker for a lovely dessert that the DM and DS thoroughly enjoyed, made for Everyday A Holiday.

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    • on February 15, 2011


      So good!!! I made 1/4 of the recipe, which would serve 2 without a problem. I used a Granny Smith Apple and think next time I would use a less tart apple due to the use of the OJ(which was the non concentrated type), but that was my fault for not thinking about the two. Or, since I usually have Granny Smith apples on hand, not use the OJ and use milk instead. Thanks for sharing the recipe. Made for the Best of 2011!!!

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    Read All Reviews (8)


    Nutritional Facts for Apple and Pecan Breakfast Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.2
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 3.1 g
    Cholesterol 163.6 mg
    Sodium 503.5 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 5.8 g
    Sugars 53.3 g
    Protein 10.3 g

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