Apple and Pecan Breakfast Casserole

Total Time
40mins
Prep 20 mins
Cook 20 mins

a delicious dish that can be served anytime, good for company, or a healthy breakfast.

Ingredients Nutrition

Directions

  1. In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
  2. Place in a buttered 9x13 baking dish.
  3. In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
  4. Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
  5. Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
  6. Serve with maple syrup.

Reviews

(8)
Most Helpful

Had company the other day & this wonderfully delicious casserole was served as a dessert/snack in the late morning! Couldn't have been better, & the 4 of us ate most of it in one sitting! I must preferred it without the maple syrup, but the others were happy campers with that topping! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

Sydney Mike March 18, 2012

I made a 1/2 recipe as a dessert for the DM and DS (couldn't in my wildest dreams thinks of this as a breakfast dish though the DM would love it to be). I did sub sultanas for the raisings and for dietary reasons used a sugar substitute and served with some vanilla yoghurt but will serve the other half tonight with a sugar free maple syrup. Thank you weekend cooker for a lovely dessert that the DM and DS thoroughly enjoyed, made for Everyday A Holiday.

I'mPat December 12, 2011

So good!!! I made 1/4 of the recipe, which would serve 2 without a problem. I used a Granny Smith Apple and think next time I would use a less tart apple due to the use of the OJ(which was the non concentrated type), but that was my fault for not thinking about the two. Or, since I usually have Granny Smith apples on hand, not use the OJ and use milk instead. Thanks for sharing the recipe. Made for the Best of 2011!!!

diner524 February 15, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a