Sausage Breakfast Casserole
Not sure where I found this recipe, but it's a Sunday morning favorite at our house.
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INGREDIENTS
Nutrition- 1 1⁄2lbs pork sausage
- 1(8 ounce) package crescent rolls
- 4
- 3⁄4cup milk
- 1
- 1cup cheddar cheese
- salt & pepper
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DIRECTIONS
- Lightly grease a 9x13 inch pan.
- Press cresent rolls in bottom of pan.
- Bake at 425 degrees for 8 minutes.
- Brown sausage on med heat, drain & crumble.
- Combine sausage, eggs, milk, cheese and salt & pepper.
- Pour over cresent rolls.
- Bake at 425 degrees for 15-20 minutes.
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