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Sausage Breakfast Casserole

Sausage Breakfast Casserole created by busymommybee

Not sure where I found this recipe, but it's a Sunday morning favorite at our house.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Lightly grease a 9x13 inch pan.
  • Press cresent rolls in bottom of pan.
  • Bake at 425 degrees for 8 minutes.
  • Brown sausage on med heat, drain & crumble.
  • Combine sausage, eggs, milk, cheese and salt & pepper.
  • Pour over cresent rolls.
  • Bake at 425 degrees for 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@busymommybee
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@busymommybee
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"Not sure where I found this recipe, but it's a Sunday morning favorite at our house."
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  1. Roni Belle
    This was very good and something different than the same breakfast. The only thing is that the bottom layer of crescent rolls were a bit too dark, almost burned. I think next time I will reduce the time of baking the crescent rolls to about 5 min. Other than that, its a keeper! Thanks for sharing!
    Reply
  2. DbKnadler
    I thought this was great although I did think it needed more eggs, I would probably double the amount to 8 next time. I didnt think it needed much seasoning as we like to use spicy breakfast sausage. I might try adding some frozen hashbrowns next time. Thanks for a great recipe!
    Reply
  3. eightball1751
    In my opinion, there is way too little topping for the crust. I put in 7 large/extra large eggs, and it could have used more. This is a very easy recipe, and it looks great (everyone 'ooos' and "ahhs" about it) but it is so-so. Next time I might try about 10 eggs, cream instead of milk, a tablespoon of flour to thicken it a little, and maybe some flavorings, like fennel seed.
    Reply
  4. eightball1751
    In my opinion, there is way too little topping for the crust. I put in 7 large/extra large eggs, and it could have used more. This is a very easy recipe, and it looks great (everyone 'ooos' and "ahhs" about it) but it is so-so. Next time I might try about 10 eggs, cream instead of milk, a tablespoon of flour to thicken it a little, and maybe some flavorings, like fennel seed.
    Reply
  5. busymommybee
    Sausage Breakfast Casserole Created by busymommybee
    Reply
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