Company Breakfast Casserole

Name: Company Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 3 cups cheddar cheese (shredded); 3 cups mozzarella cheese (shredded); 1 (4 1/2 ounce) jar sliced mushrooms (drained); 1/3 cup green onion (sliced); 1/4 cup butter (melted) or 1/4 cup margarine (melted); 8 ounces cooked ham (diced); 1/2 cup flour (all-purpose); 1 3/4 cups milk; 8 eggs (beaten)

(3)

Recipe by Darlene Summers

I know there are a lot of these casseroles out there, but this one is my favorite.

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READY IN: 55mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

3

cups cheddar cheese (shredded)
3

cups mozzarella cheese (shredded)
1

(4 1/2 ounce) jar sliced mushrooms (drained)
¹⁄₃

cup green onion (sliced)
¹⁄₄

cup butter (melted) or 1/4 cup margarine (melted)
8

ounces cooked ham (diced)
¹⁄₂

cup flour (all-purpose)
1 ³⁄₄

cups milk
8

eggs (beaten)

DIRECTIONS

Preheat oven to 350 degrees.
Mix cheeses together.
Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
In a skillet, melt butter and cook the mushrooms and green onions until tender.
Sprinkle all this over the cheese layer.
Then layer ham over the vegetables.
Then layer remaining cheese over the ham.
Combine flour, milk and eggs, blending well.
Pour this mixture over the layers.
Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
Let set 10 minutes.
Cut into squares.
May make the night before; cover and refrigerate till cooked.

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