Anzac Cookies
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 236.59 ml flour
- 236.59 ml sugar
- 236.59 ml oatmeal
- 236.59 ml coconut
- 118.29 ml butter (melted)
- 29.58 ml corn syrup
- 4.92 ml baking soda
- 59.14 ml water
directions
- Mix first four ingredients.
- Make a well in the center, add the butter and syrup.
- Dissolve soda in water add to well and mix.
- Drop by spoonfuls onto sheets lined with reynolds release foil.
- I spray pam on the foil also.
- Bake 350' 8-10 minutes.
- Let set on pans a minute before removing to cool on a wire rack.
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