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    You are in: Home / Recipes / Anytime Breadsticks Recipe
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    Anytime Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Roosie's Note:

    From Better Homes & Gardens, May 2002. Fill these with anything you like- they're awfully cute! Feel free to substitute homemade breadstick dough for the packaged, I'm sure they'll be even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package refrigerated breadstick dough (or substitute your own)

    VARIATIONS

    Parmesean-Prosciutto

    Pesto Pile-On

    Herbal Blend

    Trail Mix

    Cheese-Stuffed

    Olive-Rosemary

    Directions:

    1. 1
      Preheat oven according to breadstick package instructions.
    2. 2
      Seperate dough into strips.
    3. 3
      Twist breadstick dough around fillings in a spiral shape.
    4. 4
      Place breadsticks on baking sheet.
    5. 5
      Brush with olive oil or melted butter.
    6. 6
      Sprinkle with salt or fresh/dried herbs.
    7. 7
      Bake as package directs.
    8. 8
      VARIATIONS>>Parmesean-Prosciutto: Spread mustard over dough.
    9. 9
      Layer with prosciutto and cheese.
    10. 10
      >>PestoPile-on: Spread pesto over dough.
    11. 11
      Sprinkle with pinenuts, if desired.
    12. 12
      >>HerbalBlend: Brush dough with olive oil, sprinkle with generous amount of herbs, drizzle top with additonal olive oil and sprinkle with salt.
    13. 13
      >>TrailMix: Sprad dough with honey, sprinkle with cinnamon.
    14. 14
      Press trail mix into dough (this one is the one you are most likely to lose some filling on when you twist.) Brush top with melted butter.
    15. 15
      >>Cheese-Stuffed:Brush dough with italian dressing.
    16. 16
      Sprinkle with parmesean or spread on Boursin.
    17. 17
      Drizzle additonal dressing on top.
    18. 18
      >>Olive-Rosemary:press olives into dough (you are also likely to lose filling with this one) sprinkle top with rosemary.

    Ratings & Reviews:

    • on November 12, 2007

      These sound great. I have the original magazine with the colored pictures of them. I have not made these yet but plan on doing so soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      Hit for the family. I used the olive oil, thyme, and parsely on mine and the combo was just right. It's a keeper...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2004

      55

      Had so much fun making these and putting on different herb combinations. Such an evil recipe though since these are so addictive. I brushed olive oil on all the breadsticks and then made 1)thyme, parsley and salt, 2)garlic salt, 3) zatar and 4) rosemary and salt. I'm sure we will have this incredibly easy recipe again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anytime Breadsticks

    Serving Size: 1 (17 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

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