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    You are in: Home / Recipes / Any Berry Crisp Recipe
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    Any Berry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #192066's Note:

    This is a wonderful dessert for any time of the year. I use frozen bagged fruit just for ease but you can use fresh. A new twist to a tried and true dish! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen strawberries (May substitute 4 cups of fresh berries of choice for frozen) or 1 (16 ounce) bag frozen mixed berries (May substitute 4 cups of fresh berries of choice for frozen) or 1 (16 ounce) bag frozen blueberries (May substitute 4 cups of fresh berries of choice for frozen) or 1 (16 ounce) bag frozen fruit, of your choice (May substitute 4 cups of fresh berries of choice for frozen)
    • 1/4 teaspoon salt, to taste
    • 1/4 teaspoon pepper, to taste
    • 2 tablespoons balsamic vinegar
    • 1 cup flour
    • 1 cup rolled oats
    • 1/4 cup brown sugar
    • 1/4 teaspoon salt
    • 1/4 cup butter
    • 1/2 cup chopped walnuts (optional) or 1/2 cup almonds (optional)

    Directions:

    1. 1
      In glass baking dish or deep pie dish add fruit, sprinkle with salt, pepper, and balsamic vinegar.
    2. 2
      This is the secret ingredient!
    3. 3
      It will really make the flavor of your fruit pop.
    4. 4
      In separate bowl combine flour, rolled oats, brown sugar, salt, and butter, with fork until it forms a crumble consistency.
    5. 5
      Add nuts if desired.
    6. 6
      Sprinkle over top of fruit.
    7. 7
      Dot with additional butter if desired.
    8. 8
      Bake in a 375 degree oven for 20-25 minutes, until crumble on top starts to lightly brown and crisp.
    9. 9
      Serve warm or cold.
    10. 10
      Serve alone or with whipped cream or ice cream.
    11. 11
      Yum!

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 21, 2005

      45

      This was very tasty and easy. The only change I would make would be to the amount of butter in the crust, since it comes out very floury and crumb-textured. I think 1/2 cup would probably better. Otherwise, the vinegar and pepper give it a nice boost without being overpowering. I used frozen wild blueberries, and since they're pretty tart, I added a tablespoon of sugar to the berries. Thank you for a yummy and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Any Berry Crisp

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 79
    30%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 267.8 mg
    11%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.3 g
    53%
    Protein 4.3 g
    8%

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