Total Time
Prep 15 mins
Cook 0 mins

I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto course - result?! Yummy and easy!

Ingredients Nutrition


  1. Tear lettuce into bite sized pieces into a large salad bowl.
  2. Stack sliced salami and cut into 8 wedges.
  3. Stack sliced provolone and cut into 8 wedges.
  4. Add salami, provolone and olives to lettuce.
  5. Just before serving add dressing to taste and toss.
Most Helpful

This salad went great with my Baked Ziti & Garlic Bread dinner...just the touch it needed! Will make again for sure!

Classy Gal August 15, 2008

This was fabulous!! I added some sliced mushrooms for extra flavor, and I couldn't get enough of it. Thanks for the posting!

Jeffsmom July 21, 2004