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    You are in: Home / Recipes / Antipasto Salad Recipe
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    Antipasto Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Leta's Note:

    Quick and simple, this is one of those back of the package recipes. Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups torn romaine lettuce
    • 1/2 cup sliced pepperoni
    • 1/2 cup sliced red onion
    • 1 1/2 cups shredded mozzarella cheese, divided
    • 1/3 cup Italian dressing
    • pepperoncini pepper (to garnish)
    • pitted olive (to garnish)

    Directions:

    1. 1
      Toss lettuce, pepperoni, onion and 1 cup of the cheese in a large bowl.
    2. 2
      Toss with dressing.
    3. 3
      Plate salad and sprinkle with remaining cheese.
    4. 4
      Garnish with pepperoncini and olives.

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    Ratings & Reviews:

    • on June 08, 2013

      55

      Loved this salad, it was a nice change. I used homemade Italian dressing and substituted the cheese to Swiss. Threw in a few green and black olives too. Very good, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      An excellent, easily-made recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      45

      This made a wonderful easy salad for our Christmas Eve celebration. This was made as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 45
    66%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.0 mg
    3%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%

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