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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    cw1113's Note:

    Can't remember where I found this recipe but I always bring it to BBQ's and it's a hit.. easy to make and you can totally customize the ingredients to your liking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Red Wine Vinegarette

    Salad

    • 1 lb fusilli
    • 1/2 cup hard salami, cut into strips
    • 1/2 cup pepperoni, cut into strips
    • 1/4 cup provolone cheese, cut into strips
    • 1/4 cup grated asiago cheese
    • 1/4 cup chopped olive (your choice)
    • 1/4 cup roasted red pepper, cut into strips
    • 1 (4 ounce) jar marinated artichoke hearts, cut into quarters
    • 1 cup fresh basil, cut into strips
    • 1/2 teaspoon fresh ground black pepper
    • 1/2 teaspoon salt

    Optional topper

    • Italian bread, toasted & cubed (optional)

    Directions:

    1. 1
      Mix ingredients for vinegarette and shake or blend well.
    2. 2
      Bring a large pot of salted water to boil over high heat.
    3. 3
      Add pasta and cook until tender but still firm to the bite.
    4. 4
      Drain pasta.
    5. 5
      In a large bowl, toss cooked pasta with remaining salad ingredients.
    6. 6
      Drizzle with dressing.
    7. 7
      Add croutons or other toppings as desired.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on July 31, 2008

      35

      I'll try this again and refine the ingredients for our tastes. I wonder about onions, a combination of olives (I used green) and more of them? I couldn't find the pepper at my grocery store so I used sun dried tomatoes. I added 2 Tbsp sugar to the dressing to reduce the bite of the vinegar. We thought it was just OK. My neighbor, who finished it, really liked it...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 273
    48%
    Total Fat 30.3 g
    46%
    Saturated Fat 4.9 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 596.7 mg
    24%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.6 g
    6%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    asiago cheese

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