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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lvs2Cook's Note:

    Excellent for your next get-together as a side dish or as a main dish with a loaf of bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
    2. 2
      In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper, pimientos, artichokes, scallions, garlic and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
    3. 3
      To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
    4. 4
      Just before serving, pour dressing over the salad, and mix well.

    Ratings & Reviews:

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    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 381.3
     
    Calories from Fat 205
    53%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.0 mg
    7%
    Sodium 682.4 mg
    28%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.3 g
    9%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    asiago cheese

    Italian salad dressing mix

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