Antipasta Sauce
- Ready In:
- 3hrs
- Ingredients:
- 13
- Yields:
-
17 pints
ingredients
- 1 gallon ketchup
- 1 1⁄2 cups vinegar
- 1 1⁄2 cups oil
- 2 (8 ounce) cans green beans, chopped
- 1 large cauliflower, chopped
- 2 (8 ounce) jars pickling onions, chopped
- 2 quarts dill pickles, chopped
- 2 large green peppers, chopped
- 1 large red pepper, chopped
- 2 (4 ounce) cans mushrooms, chopped
- 1 (8 ounce) jar green olives, chopped
- 1 (8 ounce) can black olives, chopped
- 2 (8 ounce) cans tuna, chopped
directions
- I used a food processor put all in large heavy pan and cook about 2 1/2 hours.
- Stir frequently so it does not stick and burn.
- Put into prepared jars and process in hot water bath for 25 minute.
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RECIPE SUBMITTED BY
Roadrunner
Bay City, 62
<p>I am back with the love of my life after over a 1/4 of a century apart. We are raising 3 boys. I miss my pond and the fish in it. I'm a beautician and truely love what I do; and helping make people feel good about themselves. And trying new recipes, to find one that my family will go nuts over. Making something they enjoy is one of the best feelings.</p>