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    You are in: Home / Recipes / Anti-Seafood Jambalaya Recipe
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    Anti-Seafood Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    catercow's Note:

    I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.

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    Units: US | Metric


    1. 1
      In a soup pot, heat 1 tbsp oil. Add sausage and chicken and cook until brown, about 5 minutes. Transfer the mix to a large bowl.
    2. 2
      In the same pot, heat remaining oil and add celery, onion, and bell pepper. Cook about 5 minutes.
    3. 3
      Add bay leaves, garlic, thyme, salt and cayenne pepper, cook 2 minutes longer.
    4. 4
      Return sausage mix to the pot, add uncooked rice, broth, and tomatoes.
    5. 5
      Bring mix to a boil and reduce heat to low. Allow to simmer, covered, 20 minutes. Cook until rice is tender about 10 minutes longer and remove bay leaves.
    6. 6
      Sprinkle with scallions and serve.

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    Ratings & Reviews:

    • on November 14, 2007


      Being from Louisiana I like jambalaya also.I make it using pork chops and I sometimes add sliced cajun sausage.A very good cold weather dish and filling.Smells up the house in a good way.Thanks for your version,I will try it soon. I tried this and really like it,I halved it tho.I put sausage and shrimp for me in one half and the other I left as is for bf.We both enjoyed it very much.

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    Nutritional Facts for Anti-Seafood Jambalaya

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 3.6 g
    Cholesterol 42.5 mg
    Sodium 173.7 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 3.2 g
    Sugars 3.9 g
    Protein 17.3 g

    The following items or measurements are not included:

    garlic sausage

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