Miss Annie's Note:
This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it.
My Private Note
Units: US | Metric
- 2 (15 ounce) cans hominy, undrained (I use one yellow, one white)
- 2 teaspoons dried oregano leaves, crushed
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 -2 tablespoon chili powder (preferably New Mexican red chile powder, or store bought chili powder)
- 1 onion, chopped
- cooked chicken (shredded or cubed) (optional)
- cooked pork (shredded or cubed) (optional)
- cilantro, chopped (optional)
- 1Combine all ingredients in a large pan.
- 2Bring to a boil over medium heat.
- 3Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
- 4May garnish with cilantro, if desired.
- 5For Vegetarian omit the Chicken and the Pork.
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Nutritional Facts for Ann's Easy Posole
Serving Size: 1 (163 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 116.3
- Calories from Fat 13
- Total Fat 1.5 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 698.6 mg
- Total Carbohydrate 23.3 g
- Dietary Fiber 4.5 g
- Sugars 3.5 g
- Protein 2.5 g