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    You are in: Home / Recipes / Anna's Moroccan Inspired Chickpea/Lentil/Chicken Salad With Ging Recipe
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    Anna's Moroccan Inspired Chickpea/Lentil/Chicken Salad With Ging

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Anna Hermann's Note:

    This is a fantastic summer salad. Fresh, clean, bright flavors, incredibly healthy and yummy. This recipe is gluten free/corn free/nut free (even though you could add some if you felt like it) and has great nutritional properties.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      If using dried chickpeas, cook them in 2 cups of water and a tsbp of salt in a pressure cooker for 1 hour or follow directions on the bag for normal cooking. If using can, drain peas and add into a large bowl.
    2. 2
      Simmer red lentils in 2 cups water for ten minutes or until done, drain, and add to bowl.
    3. 3
      Rub salt and ras el hanut onto both sides of chicken breasts and either grill or put in the oven under the broiler until just done. Chop into larger bite size pieces and add into bowl.
    4. 4
      Add tomatoes, onions, artichoke hearts, capers to bowl.
    5. 5
    6. 6
      Add zest of 1 lemon, grated ginger, sage, salt, pepper, honey, vinegar and oil into bowl or food processor and blend up until emulsified. Add dressing to bowl and stir all ingredients together.
    7. 7
      Serve with fresh wedges of lemon and fresh herbs (parsley, mint, or sage).

    Ratings & Reviews:


    Nutritional Facts for Anna's Moroccan Inspired Chickpea/Lentil/Chicken Salad With Ging

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1043.0
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 7.6 g
    Cholesterol 69.6 mg
    Sodium 376.5 mg
    Total Carbohydrate 105.3 g
    Dietary Fiber 27.8 g
    Sugars 15.8 g
    Protein 58.0 g

    The following items or measurements are not included:

    Ras El Hanout Spice Blend

    lemons, zest of


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