Anmitsu
- Ready In:
- 12hrs
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
kanten
- 1⁄16 g agar-agar
- 6 tablespoons sugar
- 1 teaspoon lemon juice
- 1 2⁄3 cups water
-
syrup
- 1 cup water
- 2⁄3 cup sugar
- 2 tablespoons lemon juice
-
toppings
- 1⁄2 cup adzuki bean paste, see note
- peaches or orange
directions
- Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
- Put 1 2/3 cup of water in a pan and put on low heat.
- Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
- Now pour the liquid in a flat container and cool to firm.
- Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
- Cut kanten jello into small cubes.
- Serve kanten jello and fruits in individual bowls.
- Pour syrup in the cups and put anko on the top.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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