Angel Hair Chicken and Artichokes

Total Time
45mins
Prep 15 mins
Cook 30 mins

This was a "hit & miss" recipe in the beginning. After several adjustments, my family loves it. All the colorful veggies make this a pretty dish as well as flavorful. Instead of chicken, try using Shrimp. Careful; don't overcook the vegetables; they should have a slight bite to them.

Ingredients Nutrition

Directions

  1. Cook the cubed chicken in the oil and garlic until no longer pink.
  2. Add chicken broth and wine.
  3. Add the following ingredients in the order listed; red onion, yellow bell pepper strips, artichoke Hearts (include the marinade), and capers.
  4. Cook until tender.
  5. Add grape tomatoes, black olives, and spinach.
  6. Stir gently; cooking until the spinach wilts.
  7. If more liquid is necessary, add more broth or wine, or both.
  8. Serve over cooked angel hair pasta.
  9. Sprinkle with Parmesan or Romano cheese (optional).