Total Time
15mins
Prep 15 mins
Cook 0 mins

A new and delicious way to enjoy angel food cake.

Ingredients Nutrition

Directions

  1. Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
  2. With a meat fork, poke holes about 2 inches apart into cake.
  3. Prepare Jello; slowly pour gelatin over cake; refrigerate.
  4. In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
  5. Fold in whipped topping; spread over cake.
  6. Garnish with Strawberries and almonds (optional).
  7. Cover and Refridgerate until ready to serve.

Reviews

(1)
Most Helpful

DH liked this recipe better than I did. There was way too much whipped topping for my taste. I couldn't taste any of the vanilla pudding. I think if I make this again I'll use one container of the whipped topping and 3 oz package of the vanilla pudding mix and see how that turns out. DH liked it a lot and has almost eaten the whole think in just two days. Thanks for sharing. Made for Spring PAC 2013

~Nimz~ March 31, 2013

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