Strawberry Angel Food Cake Dessert

Recipe by Kay14
READY IN: 6hrs 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve Jell-O in 1 and 1/4 cup boiling water.
  • Stir in strawberries, sugar, and salt.
  • Cool until thickened in refrigerator.
  • Fold in whipping cream.
  • Cover bottom of 9 inch pan with torn pieces Angel Food cake.
  • Pour half of strawberry mixture over it.
  • Make another layer of cake.
  • Pour remainder of strawberry mixture over it.
  • Refrigerate for 4 to 5 hours.
  • Remove and cover with thin layer of cool-whip.
  • This dish is best made in a clear serving dish so that you can see the pretty layers!
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