Angel Biscuits

READY IN: 1hr 45mins
Recipe by nkoprince08

I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!!

Top Review by TamiraW

I knew when I saw the picture and the measurements of the ingredients that this would be the perfect dinner rolls. Will make over and over again! Well done!

Ingredients Nutrition

Directions

  1. Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
  4. Add yeast mixture and buttermilk to flour mixture; stir until just moist.
  5. Cover and chill 1 hour.
  6. Preheat oven to 450 degrees.
  7. Turn the dough out onto a heavily floured surface; knead lightly 5 times.
  8. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  9. Place biscuits on a baking sheet coated with cooking spray.
  10. Brush melted butter over the biscuit tops.
  11. Bake at 450 degrees for 12 minutes or until golden.

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