No Cream Vegetarian Carbonara

Recipe by Mel Bedggood
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil water and cook fettucine. drain and leave aside.
  • add garlic and red onions to another pan. Cook until the onions have sweated through.
  • add bacon and cook until brown, stirring occasionally.
  • add mushrooms and place spinach on top. stir the ingredients until spinach has sweated down and mixed into the other ingredients. Add stock and pepper at the same time.
  • Mix the cheese and egg in together roughly and stir into vegetables.
  • Once mixture turns mushroom colour, add the fettucine and stir through.
  • If you'd like a more cheesy taste, add some light mozzarella and mix through when hot.
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