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    You are in: Home / Recipes / Andouille and Chicken Kabobs With Creole Mustard Recipe
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    Andouille and Chicken Kabobs With Creole Mustard

    Andouille and Chicken Kabobs With Creole Mustard. Photo by breezermom

    1/2 Photos of Andouille and Chicken Kabobs With Creole Mustard

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    Creole mustard can be found in larger supermarkets. Zatarain's is a popular brand. Creole seasoning can be found in stores, or there are some recipes here on Food.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Creole mustard sauce

    Directions:

    1. 1
      Preheat grill to medium high or preheat broiler.
    2. 2
      Brush oil on all vegies and meat, and season with salt, pepper and creole seasoning.
    3. 3
      Use 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces green peppers, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Thread the pieces randomly.
    4. 4
      For the sauce: In a saucepan combine the stock and mustard. Bring to a boil, reduce heat and gently boil for 2 minutes or until reduced to 1/2 cup.
    5. 5
      While sauce is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then turn them over and cook for about another 5 minutes or until chicken is no longer pink inside.
    6. 6
      When the sauce is reduced to 1/2 cup, add the cream. Bring to a gentle boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat.
    7. 7
      Place kabobs on a serving platter and drizzle with the sauce.

    Ratings & Reviews:

    • on February 02, 2014

      45

      These were very tasty. We really loved the kebabs. I believe the sauce needs some adjustments. I didn't understand the expectation of reducing the stock to 1/2 cup in 2 minutes. I boiled the stock/mustard for 10 minutes and it may have been reduced by 1/2. Next time I think I would start with about half (3/4 cup) of the chicken stock called for in the recipe, so more of the mustard flavor would come out. I couldn't find creole mustard, so I substituted coarse ground mustard.Thanks for posting. Made for Best of 2013 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2013

      55

      Delicious! My sauce didn't really thicken up, so I used it as a dipping sauce. Everything about this recipe was perfect! Thanks for sharing! Made for Football Tag 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013

      55

      Wonderful! I soaked some wooden skewers and broiled these and we loved them. The combination of the meats and veggies was great and the sauce was so good on these. Thanks Mikekey for sharing. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andouille and Chicken Kabobs With Creole Mustard

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.3
     
    Calories from Fat 586
    71%
    Total Fat 65.1 g
    100%
    Saturated Fat 24.1 g
    120%
    Cholesterol 177.9 mg
    59%
    Sodium 1791.0 mg
    74%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.3 g
    21%
    Protein 44.0 g
    88%

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