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    You are in: Home / Recipes / Anchovies Rice Porridge Recipe
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    Anchovies Rice Porridge

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dcwang wang's Note:

    I had this anchovies rice porridge while I was small, and a lot about half- a year ago when I was pretty sick. A lot of Chinese parents give it to little kids, and sick people. Anchovies have a lot of nutrients, especially calcium. Half a year ago, my grandmother first made it for me, but my dad started making them for me, with other versions of it.

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    Units: US | Metric



    1. 1
      Wash the rice, and soak it for thirty minutes if desired.
    2. 2
      Steam it, or cook it.
    3. 3
      Wash the anchovies and add it into the rice, with water.
    4. 4
      Steam it, and enjoy it when it's done!
    5. 5
      You'll have to steam it over again if the rice is not soft enough!
    6. 6
      You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam.

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    Nutritional Facts for Anchovies Rice Porridge

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 3.1 g
    Cholesterol 271.0 mg
    Sodium 2638.9 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 30.2 g

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