Ana's Honey and Soy Glazed Salmon

"A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... YUM! Try doubling up on the sauce, and serving it over rice along with your meal..."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Boomette photo by Boomette
photo by PaulaG photo by PaulaG
Ready In:
10mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Mix the glaze ingredients together in a small bowl, and set aside.
  • Heat the olive oil in a small skillet over moderately high heat.
  • Place the salmon fillets in the skillet, and cook for 2-3 minutes on each side, or until.
  • golden, and just cooked through.
  • Transfer salmon onto plates.
  • Add honey glaze to skillet and simmer, stirring, for 1 minute.
  • Pour the honey-soy glaze over the salmon, and serve.

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Reviews

  1. awesome we really liked this
     
  2. This was made on 3/10/13 for mine and my SO's dinner.The only salmon that I'm used to, is what is in a can,so I was a bit hesitant on trying this recipe.Except for using thinner salmon fillet cuts and using a spicy dijon mustard,the recipe was made as it was written.Through no fault of the recipe,(read:Chef's fault) the fish was a bit dry. Maybe perhaps the fillets were too thin? My SO and I did use the leftover sauce to add some extra moisture to the fish.But we did enjoy the taste. Thanks for posting, and " Keep Smiling :)"
     
  3. The glaze is so yummy. I baked the salmon at 350 F for about 15 minutes. And then I boiled the sauce in a small saucepan. Thanks Linda :) Made for I recommend tag game
     
  4. Great recipe....I'm always looking for fast yet good salmon recipes and this one fit the bill. Thanks Linda!
     
  5. This was a nice recipe. I used it as a marinade. I let it sit for about an hour. Substituted lemon juice for lime juice since i didnt have lime. Cooked it off in the oven. It was nice, and ill definitely make it again. But i wasnt wowed by it.
     
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Tweaks

  1. This was a nice recipe. I used it as a marinade. I let it sit for about an hour. Substituted lemon juice for lime juice since i didnt have lime. Cooked it off in the oven. It was nice, and ill definitely make it again. But i wasnt wowed by it.
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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