search saves

Soy Glazed Salmon Kabobs

Soy Glazed Salmon Kabobs created by DianaEatingRichly

Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Pat fish dry with paper towels.
  • Cut into 1-inch cubes.
  • In small bowl, combine glaze ingredients.
  • Thread fish onto skewers and brush both sides with glaze.
  • Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
  • *Be careful not to overcook.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@UmmBinat
Contributor
@UmmBinat
Contributor
"Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. anna828
    This was super good! I added some ginger paste and crushed red pepper flakes for a little bit of zing. Will definitely make this again!
    Reply
  2. Jeanne T.
    You might consider a little wasabi. My husband uses, soy sauce, honey, wasabi to marinate our small filets before grilling. We'll try adding mustard too.
    Reply
  3. DianaEatingRichly
    Soy Glazed Salmon Kabobs Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Soy Glazed Salmon Kabobs Created by DianaEatingRichly
    Reply
  5. DianaEatingRichly
    Soy Glazed Salmon Kabobs Created by DianaEatingRichly
    Reply
see 19 more icons / navigate / navigate-down
Advertisement