Anabelle's Harvest Moon Hot Chocolate

READY IN: 10mins
Recipe by Anabelle Sofia

This idea came on one of the first really "crisp" fall days in North Texas.

Top Review by ladypit

I loved this! I reduced it to 2 servings and used splenda instead of sugar. I also used vanilla soymilk and therefore left out the vanilla. Really wonderful for a cold night. Thanks!

Ingredients Nutrition


  1. In 2 quart saucepan, stir together sugar, cocoa, cinnamon, and salt.
  2. Stir in hot water and continue to stir over medium heat until mixture reaches a gentle boil.
  3. Stir in the soymilk and return to a barely boiling stage.
  4. Gently stir in the vanilla and serve.

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