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    You are in: Home / Recipes / Amy's Pumpkin Chocolate Chip Cookies Recipe
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    Amy's Pumpkin Chocolate Chip Cookies

    Amy's Pumpkin Chocolate Chip Cookies. Photo by vdm86

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Amiable's Note:

    I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

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    Units: US | Metric


    1. 1
      Mix sugar, pumpkin, oil and egg.
    2. 2
      Add vanilla.
    3. 3
      Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
    4. 4
      Add chocolate chips and mix.
    5. 5
      Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

    Ratings & Reviews:

    • on October 31, 2011


      These are delicious! I changed a few things and did a couple variations, and all were a success!
      I used homemade pumpkin puree with great results, even though the dough seemed a little wet, I baked for 10 min exactly. Perfect!

      I changed the recipe a little bit for my liking:

      I used 1/2 cup white sugar and 1/4 cup brown sugar instead of 1 cup white sugar
      I used 1/4 cup vegetable oil and 1/4 cup coconut oil instead of 1/2 cup oil
      I added 3/4 teaspoon pumpkin pie spice

      I also divided the batter in half and did one portion with 1/2 cup white chocolate chips and 1 portion with 1/2 cup dark chocolate chips.
      So fun to have the variation and both varieties were delicious!!! The cookies with white chocolate chips were a little sweeter than the ones with dark chocolate chips.

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    • on November 01, 2011


      These are absolutely delightful! I'm used to the oily pumpkin cookies but these are super light, fluffy, not too sweet (so the choclate does its job) - just wonderful. What a great suprise - can't wait to make these again!!!

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    • on October 25, 2011


      This is a good pumpkin cookie recipe. This is not a flat cookie, as many reviewers before me have mentioned, it's much more cake-like, and that is how I prefer my pumpkin cookies. However, the only draw back to this recipe is that it's lacking a bit of flavor (i.e. spices). The cinnamon alone is not enough for me, I'm going to tweak the spices a bit next time but that's the only thing I'll change, everything else is just fine :). p.s. these cookies are delicious as-is but with cream cheese frosting on top, they are to die for!!

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    Read All Reviews (27)


    Nutritional Facts for Amy's Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.5 g
    Cholesterol 6.2 mg
    Sodium 108.1 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.6 g
    Sugars 9.8 g
    Protein 1.3 g

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