Amy's Pumpkin Chocolate Chip Cookies

Total Time
10 mins
10 mins

I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

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  1. Mix sugar, pumpkin, oil and egg.
  2. Add vanilla.
  3. Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
  4. Add chocolate chips and mix.
  5. Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
Most Helpful

5 5

These are delicious! I changed a few things and did a couple variations, and all were a success!
I used homemade pumpkin puree with great results, even though the dough seemed a little wet, I baked for 10 min exactly. Perfect!

I changed the recipe a little bit for my liking:

I used 1/2 cup white sugar and 1/4 cup brown sugar instead of 1 cup white sugar
I used 1/4 cup vegetable oil and 1/4 cup coconut oil instead of 1/2 cup oil
I added 3/4 teaspoon pumpkin pie spice

I also divided the batter in half and did one portion with 1/2 cup white chocolate chips and 1 portion with 1/2 cup dark chocolate chips.
So fun to have the variation and both varieties were delicious!!! The cookies with white chocolate chips were a little sweeter than the ones with dark chocolate chips.

5 5

These are absolutely delightful! I'm used to the oily pumpkin cookies but these are super light, fluffy, not too sweet (so the choclate does its job) - just wonderful. What a great suprise - can't wait to make these again!!!

4 5

This is a good pumpkin cookie recipe. This is not a flat cookie, as many reviewers before me have mentioned, it's much more cake-like, and that is how I prefer my pumpkin cookies. However, the only draw back to this recipe is that it's lacking a bit of flavor (i.e. spices). The cinnamon alone is not enough for me, I'm going to tweak the spices a bit next time but that's the only thing I'll change, everything else is just fine :). p.s. these cookies are delicious as-is but with cream cheese frosting on top, they are to die for!!