Amy's Pumpkin Chocolate Chip Cookies

Total Time
20mins
Prep
10 mins
Cook
10 mins

I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

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Ingredients

Nutrition

Directions

  1. Mix sugar, pumpkin, oil and egg.
  2. Add vanilla.
  3. Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
  4. Add chocolate chips and mix.
  5. Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.