Low Fat Pumpkin Chocolate Chip Cookies

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READY IN: 27mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
  • In a large mixing bowl, stir together applesauce, sugar, splenda, egg whites, pumpkin, and vanilla until well mixed. Stir in chocolate chips.
  • In a smaller bowl, stir together baking soda, baking powder, flour, cinnamon, and pumpkin pie spice.
  • Add dry ingredients to wet, and stir until well mixed.
  • Drop by heaping, rounded tablespoons onto parchment lined baking sheet. Bake for 12 minutes. Let cool on baking sheet for several minutes before transferring to a cooling rack.
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