Name: Bakery Style Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 cups flour; 1 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 cup canned pumpkin; 1/2 cup butter (slightly melted); 1 cup semi-sweet chocolate chips

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Recipe by Tinkerbell

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Bakery Style Pumpkin Chocolate Chip Cookies created by Tinkerbell

The inspiration for this recipe was recipe #287236 posted by Lulabelle4822. They were great muffins but I was still trying to get closer to the local bakery's cookie recipe. I'm posting the recipe I've developed over several practice runs that I feel comes the closest to the bakery cookies. These make big, soft & slightly chewy pumpkin cookies loaded with chocolate chips. Delicious!

Ready In:: 30mins
Yields:
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ingredients

2 cups flour
1 cup sugar
1 teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon ground ginger
¹⁄₈ teaspoon ground cloves
1 teaspoon baking soda
¹⁄₄ teaspoon baking powder
¹⁄₄ teaspoon salt
2 large eggs
1 cup canned pumpkin
¹⁄₂ cup butter (slightly melted)
1 cup semi-sweet chocolate chips

directions

In large bowl combine flour, sugar, spices, baking soda, baking powder & salt.
In medium bowl beat eggs lightly then add pumpkin & butter. Whisk until combined then stir in the chocolate chips.
Fold the wet ingredients into dry ingredients, just until moistened. Don't over mix.
Spread a sheet of parchment paper over cookie sheets & drop 2 Tablespoons of batter about 2-3 inches apart on parchment.
Bake at 350° for 15 minutes then cool on sheet for about 5 minutes before removing to wire racks to cool the rest of the way.
These freeze well also. I cool completely, then place back on cookie sheets covered with parchment & freeze for a couple hours. Then fill large ziplock baggies with them & put them back into the freezer.

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RECIPE MADE WITH LOVE BY

@Tinkerbell

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@Tinkerbell

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"The inspiration for this recipe was recipe #287236 posted by Lulabelle4822. They were great muffins but I was still trying to get closer to the local bakery's cookie recipe. I'm posting the recipe I've developed over several practice runs that I feel comes the closest to the bakery cookies. These make big, soft & slightly chewy pumpkin cookies loaded with chocolate chips. Delicious!"

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photo by Tinkerbell

11/16/2009

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photo by Tinkerbell

11/16/2009

1

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review by Sickle

10/8/2009

Loved the Cookies! I actually doubled the recipe and used pumpkin pie spice. I also used 4 cups of canned pumpkin and a whole bag of chocolate chips. My family LOVES these!!!!

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review by Chef Lil Momma Jenn

12/9/2008

The 1st batch of 6 cookies I cooked were a little too moist inside (almost like bread pudding). So the next batch of 12 I made smaller & found it to be a little better. Then the last batch of 8 I added just a little rolled oats to get rid of the squishy texture & was happy.

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photo by Chef Lil Momma Jenn

12/9/2008

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