Erin's Pumpkin Chocolate Chip Cookies

Recipe by MSZANZ
READY IN: 25mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, cream together sugar and shortening.
  • Add pumpkin and egg and mix again.
  • In a small mixing bowl combine flour, baking powder and cinnamon.
  • In a condiment bowl or small cup, dissolve baking soda into milk.
  • Add baking soda mixture to dry ingredients and blend.
  • Slowly add dry ingredients into the wet, add vanilla, and mix well.
  • Fold in chocolate chips.
  • Drop by heaping teaspoons onto cookie sheet.
  • I line the sheet with parchment paper.
  • Bake for 8-10 minutes until slightly golden around bottom edges.
  • This makes a small batch (I am guessing about 4 dozen) I often double the recipe with no problem!
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