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    You are in: Home / Recipes / Amish White Bread Recipe
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    Amish White Bread

    Amish White Bread. Photo by CookinCaliDiva

    1/2 Photos of Amish White Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    liz timm's Note:

    I am always on the lookout for good yeast bread recipes. This is a good one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve the sugar in warm water, then add the yeast.
    2. 2
      When yeast is proofed, mix in salt and oil.
    3. 3
      Mix in flour one cup at a time.
    4. 4
      Knead dough adding more flour if necessary.
    5. 5
      Place in a well oiled bowl and turn dough to coat.
    6. 6
      Cover with a damp cloth.
    7. 7
      Allow to rise until doubled in bulk, about 1 hour.
    8. 8
      Punch dough down.
    9. 9
      Knead for a few minutes and divide in half.
    10. 10
      Shape into loaves, and place into oiled pans.
    11. 11
      Allow to rise until dough has risen 1 inch above the pans.
    12. 12
      Bake at 350 degrees for approximately 30 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 22, 2011

      55

      LOVE LOVE LOVE! I usually make White Bread Plus #10478 for weekly baking, but for Thanksgiving I wanted to try something different to braid. This is wonderful, light, fluffy and the dough is very easy to work with. Only change I made was to use half the amount of sugar. It still had a touch of sweetness which was perfect.

      My tip is this...do this by hand. Learn to kneed the dough by hand properly and your bread will come out PERFECT every time :) I have used a bread machine and my mixer for the dough when I'm short on time and while it comes out great..it's never as fluffy and tender like it is when I kneed the old fashioned way.

      I also used an egg wash (1 egg, 1 tsp water and 1 tsp sugar) to baste the bread with twice during baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      I have made bread for over 20 years and this is an easy, good tasting bread. A little sweet, but my husband loves it. Try it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      I had never baked a loaf of bread in my life and picked this recipe because of its simplicity. It was so easy to make and turned out perfectly. My parents and sister loved it! I had to add more flour to make the dough right and prefered more salt. I am keeping this recipe, that's for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Amish White Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.6 g
    22%
    Protein 3.5 g
    7%

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