Amish White Bread

READY IN: 2hrs 25mins
YIELD: 2 Loaves




  • Places warm water and sugar in mixing bowl, mix to dissolve.
  • Add yeast dissolve in sugar water, let stand 5-15 mins till bloomed.
  • Add salt, oil, and half the flour and mix.
  • Add remaining flour, use dough hook. Mix til dough pulls away from the sides of the bowl.
  • Put on lightly floured surface and knead shortly.
  • Place in greased bowl, flip to cover both sides.
  • Cover with warm damp towel.
  • Set in warm place, let rise till double in size. About an hour.
  • Remover towel and punch down.
  • Lay out on lightly floured surface, cut in half.
  • Flatten out into rectangle and "jelly roll" into loaf and pinch ends. Repeat with second half.
  • Cover and let rise 30-50 mins til doubled in size.
  • Preheat over to 350 degrees.
  • Bake 25-30 mins til brown.
  • Pull out and brush with melted butter.
  • Let rest 10 mins on cooling rack before removing.