This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Serving Size: 1 (716) g
Servings Per Recipe: 1
Calories: 1292.2
Calories from Fat 348 g 27 %
Total Fat 38.7 g 59 %
Saturated Fat 5.1 g 25 %
Cholesterol 0 mg 0 %
Sodium 784.6 mg 32 %
Total Carbohydrate 209.2 g 69 %
Dietary Fiber 6.8 g 27 %
Sugars 33.9 g 135 %
Protein 24.7 g 49 %