Amish Bread for the Bread Machine

Name: Amish Bread for the Bread Machine
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 1 1/2 pound loaf
Ingredients: 18 tablespoons water (1 1/8 cup); 1/2 teaspoon salt; 1/4 cup oil; 1/4 cup sugar; 2 3/4 cups bread flour; 1 teaspoon yeast

(26)

Recipe by southern chef in lo

This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.

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READY IN: 4hrs 5mins

YIELD: 1 1/2 pound loaf

UNITS: US

INGREDIENTS

Nutrition

18

tablespoons water (1 1/8 cup)
¹⁄₂

teaspoon salt
¹⁄₄

cup oil
¹⁄₄

cup sugar
2 ³⁄₄

cups bread flour
1

teaspoon yeast

DIRECTIONS

Add ingredients in order given.
Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
Let cook as normal.

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