Amish Raisin Sauce

READY IN: 20mins
Recipe by Millereg

A recipe from a land where time stands still.

Top Review by Cooking to Perfecti

WOW! Just what I was looking for. This sauce was EXCELLENT, especially with ham! Reminds me of what I used to get at a colonial restaurant that has resently shut down. The only thing I would say is that the recipe served closer to 12 people (not 4-6). Thanks for posting Mille!

Ingredients Nutrition


  1. Bring all ingredients, except water and cornstarch, to a boil.
  2. When raisins are plump and sugar is dissolved turn heat down.
  3. Thicken with the cornstarch mixture.
  4. Serve warm with ham or meatloaf.

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