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    You are in: Home / Recipes / Amish Pumpkin Bread Recipe
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    Amish Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    StephB's Note:

    This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, oil and eggs together.
    2. 2
      Add pumpkin.
    3. 3
      Then add dry ingredients and finally water.
    4. 4
      Stir just until mixed.
    5. 5
      Add nuts if desired.
    6. 6
      Pour into 2 greased and floured (or 4 mini loaf) pans.
    7. 7
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on October 06, 2008

      55

      This was great i have several amish cookbooks but not with this recipe. Thanks it was yummy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      55

      Absolutely delish! I used the very tiny loaf pans which yielded six, and they took about 30 minutes to cook. This bread is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

      How do you know when pumpkin bread is done? In the mini pans?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Amish Pumpkin Bread

    Serving Size: 1 (2234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3140.3
     
    Calories from Fat 1097
    34%
    Total Fat 121.9 g
    187%
    Saturated Fat 18.0 g
    90%
    Cholesterol 423.0 mg
    141%
    Sodium 3734.8 mg
    155%
    Total Carbohydrate 484.9 g
    161%
    Dietary Fiber 8.3 g
    33%
    Sugars 304.5 g
    1218%
    Protein 37.6 g
    75%

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