Amish Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 907.18 g ground beef
- 591.47 ml crushed butter flavored crackers
- 1 small onion, chopped
- 2 eggs
- 177.44 ml ketchup
- 59.14 ml brown sugar
- 2 slice bacon
- 236.59 ml ketchup
- 29.58 ml vinegar
- 3.69 ml salt, to taste
- 29.58 ml prepared yellow mustard
- 118.29 ml brown sugar
directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Process into 1 9x5-inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meatloaf for the last 15 minutes of baking.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.