Creamy Chicken Rice Soup

Recipe by Abi Grant
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken, potatoes, and celery until potatoes become translucent.
  • Sprinkle soup mix and toss until everything is coated.
  • Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
  • Simmer over medium low heat until rice is tender.
  • Add cream or half and half and heat through.
  • Do not allow to boil.
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