Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is from Amish Recipes.Net. It's an hour chill time not cooking.

Ingredients Nutrition

Directions

  1. Bring a pot of lightly salted water to a boil.
  2. Add macaroni, and cook for 8 to 10 minutes, until tender.
  3. Drain, and set aside to cool.
  4. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  5. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  6. Pour over the vegetables, and stir in macaroni until well blended.
  7. Cover and chill for at least 1 hour before serving.
Most Helpful

4 5

I've been using your recipe for years without doing a review! As written it's pretty good. I take out the red bell pepper, change the dill to sweet peppers, change the vinegar to milk and add a can of drained tuna. Then it's exactly what my mom used to make! Thank you for giving me a recipe to work from to create my mom's!!

5 5

I did use mayo and reduced the amount of sugar somewhat. I also added a dash of garlic. Do not even try to taste this before it has been chilled. It needs time for the flavors to marry. It's an excellent hot-weather dish, and I love that it calls for dill relish! Thanks for posting! Made for August 2010 Vegetarian Swap.

5 5

Excellent version of a sweet macaroni salad! I thought the ingredients worked well in the amounts listed to make a pretty, colorful salad too. This would be a hit a a summer BBQ or potluck. Thank you for sharing your recipe!