Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Lemon Pie Recipe
    Lost? Site Map

    Amish Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    grandma2969's Note:

    this makes a most delightful lemon pie...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
    2. 2
      Blend in egg yolks, and add remaining water.
    3. 3
      Cook and stir over medium heat.add lemon rind and butter.
    4. 4
      Beat egg whites till peaks form.gradually fold into hot pie filling.
    5. 5
      cover with waxed paper, chill --
    6. 6
      Blend cool whip into chilled pie filling.
    7. 7
      Pour into pie shell.
    8. 8
      Garnish with remaining topping and lemon slices if desired -- .

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 12, 2007


      I had some problems with this recipe. I didn't know if I should buy cook and serve or instant pudding, so I bought cook and serve, since it had to be heated. I think I made the right choice. The recipe does not say when to quit cooking the filling mixture so I let it reach a slight boil before taking it off the stove. I don't know if that was right or not, but the pie did stand together, so it apparently worked. I had a hard time incorporating the egg whites into the filling-I had to stir and stir. My guess is that this must be normal since the recipe says to incorporate them gradually. I didn't know how long to chill the filling before I mixed in the Cool Whip, so I let it chill about 1 1/2 hours, until I was ready to plate up my dinner. Then I added in the Cool Whip and put it in the pie crust-this worked out great, because the pie crust didn't get soggy. I topped it with Cool Whip. I was kind of disappointed that the lemon taste was too weak for me-next time I will cut down on water and add more lemon juice. The texture of this pie was nice and silky, so I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amish Lemon Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.0
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 5.4 g
    Cholesterol 74.6 mg
    Sodium 308.7 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 0.4 g
    Sugars 27.4 g
    Protein 6.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes