Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Lemon Pie Recipe
    Lost? Site Map

    Amish Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    grandma2969's Note:

    this makes a most delightful lemon pie...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
    2. 2
      Blend in egg yolks, and add remaining water.
    3. 3
      Cook and stir over medium heat.add lemon rind and butter.
    4. 4
      Beat egg whites till peaks form.gradually fold into hot pie filling.
    5. 5
      cover with waxed paper, chill --
    6. 6
      Blend cool whip into chilled pie filling.
    7. 7
      Pour into pie shell.
    8. 8
      Garnish with remaining topping and lemon slices if desired -- .

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 12, 2007

      45

      I had some problems with this recipe. I didn't know if I should buy cook and serve or instant pudding, so I bought cook and serve, since it had to be heated. I think I made the right choice. The recipe does not say when to quit cooking the filling mixture so I let it reach a slight boil before taking it off the stove. I don't know if that was right or not, but the pie did stand together, so it apparently worked. I had a hard time incorporating the egg whites into the filling-I had to stir and stir. My guess is that this must be normal since the recipe says to incorporate them gradually. I didn't know how long to chill the filling before I mixed in the Cool Whip, so I let it chill about 1 1/2 hours, until I was ready to plate up my dinner. Then I added in the Cool Whip and put it in the pie crust-this worked out great, because the pie crust didn't get soggy. I topped it with Cool Whip. I was kind of disappointed that the lemon taste was too weak for me-next time I will cut down on water and add more lemon juice. The texture of this pie was nice and silky, so I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Amish Lemon Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 118
    35%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 74.6 mg
    24%
    Sodium 308.7 mg
    12%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.4 g
    109%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites