Total Time
55mins
Prep 15 mins
Cook 40 mins

I enjoy making simple Amish dishes and have been making this for years at Thanksgiving.

Ingredients Nutrition

Directions

  1. Beat eggs into milk.
  2. Combine corn eggs, milk, seasonings and 2 tbs melted butter.
  3. Pour into casserole dish.
  4. Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.
Most Helpful

4 5

I made this at Thanksgiving this year for a change of pace. It was well-received by the family and I will, most likely, make it again. It's easy enough to do any time of the year.

5 5

This is a wonderful corn casserole. I plan on making it again for Thanksgiving because it not only tasted so good but it was so easy to put together. The breadcrumb topping was a nice touch. Thanks for sharing, Rhonda in Texas.

4 5

This was simple and quick to prepare, and smelled delicious while cooking. Next time, I might add some peppers for color and a bit of zing.