American Spaghetti

Submitted by Diabeticfoodcook

"It is a nice, easy, quick meal that's great for diabetics like myself! As far as I know it has not already been invented!"

 

• Ready In: 33mins
• Ingredients: 5
• Serves: 7-8

ingredients

• 8 ounces whole wheat spaghetti
• salt (as much as needed)
• 1 tablespoon butter
• 2 ounces low-fat milk
• 16 ounces Velveeta cheese

directions

1. Cook the box of spaghetti, sprinkling a teaspoon of salt into the pot with the spaghetti, until tender.
2. Strain the spaghetti; add the butter and milk; once dissolved, turn heat to low and add all of the cheese.
3. Stir until cheese has completely melted.
4. Enjoy!