American Spaghetti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bacon, fried until crisp, drain off as much of the grease as possible
  • 1
    (10 3/4 ounce) can campbell's tomato soup (do not dilute)
  • 1
    lb longhorn cheese, shredded
  • 1
    lb spaghetti, cooked to the package directions and drained
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DIRECTIONS

  • Drain off as much of the grease as possible off the bacon, then crumble.
  • Add the can of tomato soup, mix.
  • Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
  • In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
  • Heat at low until heated though.
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