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1/14 Photos of American Sirloin Steaks
This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it.
Units: US | Metric
Serving Size: 1 (380 g)
Servings Per Recipe: 4