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    You are in: Home / Recipes / American Kitchen Classic Oatmeal Raisin Cookies Recipe
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    American Kitchen Classic Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Member #610488's Note:

    The oatmeal raisin cookie has an international origin. Oatmeal cookies are the descendants of oat cakes made by the Scots and the British. Oat cakes first appeared when the Scottish began harvesting oats as far back as 1,000 B.C. History records that raisins and nuts had been added to the cakes since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Farmer in 1896. Billed as a “health food,” the cookies quickly became popular, and by early 1900's a recipe for the delicious treats appeared on every container of Quaker Oats.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
    2. 2
      Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy.
    3. 3
      Beat in the eggs and vanilla until smooth.
    4. 4
      Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
    5. 5
      Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets.
    6. 6
      Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes.
    7. 7
      Cool on the baking sheets for 2 minutes, then transfer to wire racks.
    8. 8
      Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container.

    Ratings & Reviews:


    Nutritional Facts for American Kitchen Classic Oatmeal Raisin Cookies

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.4
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.8 g
    Cholesterol 23.0 mg
    Sodium 74.7 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.7 g
    Sugars 9.4 g
    Protein 1.6 g

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