Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I love, loVE, LOVE Ambrosia Fruit Salad. It's my favorite holiday treat. However in this recipe, it becomes a great quick dessert for any time of the year!

Ingredients Nutrition


  1. Dump all the fruit into a colander and let it drain completely.
  2. Bake pie crusts according to package directions and allow them to cool.
  3. Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
  4. Slowly mix in the Cool Whip until completely incorporated.
  5. Fold in the drained fruit, marshmallows, pecans, and coconut.
  6. Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.
Most Helpful

This is a wonderful dessert. It is easy to make and the fruit can be changed to suit individual tastes. My favorite is with strawberries.

Hilldear September 05, 2008