Ambrosia Pie
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Yields:
-
3 deep dish pies
- Serves:
- 24
ingredients
- 3 refrigerated pie crusts
- 24 ounces Cool Whip
- 8 ounces cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 1⁄2 cups shredded coconut
- 1 cup pecans, chopped
- 2 cups miniature marshmallows
- 2 (11 ounce) cans mandarin oranges
- 2 (15 ounce) cans fruit cocktail
- 1 (20 ounce) can crushed pineapple
directions
- Dump all the fruit into a colander and let it drain completely.
- Bake pie crusts according to package directions and allow them to cool.
- Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
- Slowly mix in the Cool Whip until completely incorporated.
- Fold in the drained fruit, marshmallows, pecans, and coconut.
- Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!