Ambrosia Cream Pie

Recipe by Mirj2338
READY IN: 6hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up orange segments.
  • Lightly press the orange pieces and the pineapple between layers of paper towels to remove any excess moisture (you do not want a sopping wet pie).
  • In a medium bowl, combine the milk and the pudding mix. Mix well.
  • Whip the cream until stiff and fold it into the pudding mix.
  • Fold in the coconut as well.
  • Add the oranges and pineapple and stir well to mix it all through.
  • Pour this mixture into the crumb crust.
  • Cover with some plastic wrap and let the pie hang our in the fridge until it's firm enough to cut, about 6 hours or overnight.
  • Keep it covered and store it in the fridge.
  • Garnish with additional whipped topping and coconut.
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